**Parents: You must check in at the main office before proceeding to the classroom or lunchroom.

Hot Lunch
A cafeteria plate lunch appropriate for age level.
This option provides a nutritionally balanced option following the new FDA food pyramid and has been reviewed by an outside dietician.

TK—1st grade: $3.25
2nd—12th grade: $3.80

Extra Entrée—$1.00
Extra Side—$0.30
Extra Milk—$0.30
Ice Cream—$0.40

Snack Shack
A short order grill for Middle and High School students. This option provides alternative items that would appeal to this age group. Selections include daily items, as well as, weekly specials and “Heart Healthy” options

6th—12th grade: a la carte

• Easy secure online payments
• View account balance and eating history
• Set up email balance alerts
  
  

Parents Guide
Trouble Shooting Guide

Please forward any questions regarding the nutrikids program to amberharrington@hgbc.org

Food Service Staff
We are here to answer any questions or listen to any suggestions you might have. Please feel free to contact the School Food Service Manager’s office
Mrs. Joan Helms: 704-531-4055 or joanhelms@hgbc.org
Mon—Fri 7:30am—3:30pm

Or you may call the Food Service Director’s office
Mr. Ray Edmonds: 704-531-3511 or rayedmonds@hgbc.org
Mon– Fri 9:00am—5pm

Thank you … and Happy Eating!