| Lunch Schedule | |
| High School 10:50 - 11:25 | 4th Grade 12:35 - 1:05 |
| TK and K5 11:00 | 3rd Grade 11:35 - 12:05 |
| 1st Grade 11:30 - 12:00 | Middle School 12:20 - 12:50 |
| 2nd Grade 11:40 - 12:15 | 5th Grade 11:45 - 12:15 |
**Parents: You must check in at the main office before proceeding to the classroom or lunchroom
Hot Lunch
A cafeteria plate lunch appropriate for age level. This option provides a nutritionally balanced option following the new FDA food pyramid and has been reviewed by an outside dietician.
TK - 1st grade: $3.50
2nd - 12th grade: $4.00
Extra Entrée - $1.00
Extra Side - $0.30
Extra Milk - $0.30
Ice Cream - $0.40
April Lunch Menu (PDF Download)
May Lunch Menu (PDF Download)
HGCS Grille
A short order grill for Middle and High School students. This option provides alternative items that would appeal to this age group. Selections include daily items, as well as, weekly specials and “Heart Healthy” options 6th—12th grade: a la carte.
HGBCS Grille Menu (PDF Download)
HGBCS Grille Prices (PDF Download)
- Easy secure online payment
- View account balance and eating history
- Set up email balance alerts
Parents Guide (PDF Download)
Trouble Shooting Guide (PDF Download)
HGBCS Food Service Policies (PDF Download)
Please forward any questions regarding the nutrikids program to kathyreynolds@hgbc.org.
Food Service Staff
We are here to answer any questions or listen to any suggestions you might have. Please feel free to contact the School Food Service Manager’s office:
Mrs. Joan Helms: 704-531-4055 or JoanHelms@hgbc.org
Mon - Fri 7:30am - 3:30pm
Or you may call the Food Service Director’s office
Mr. Ray Edmonds: 704-531-3511 or RayEdmonds@hgbc.org
Mon - Fri 9:00am - 5:00pm
Thank you... and Happy Eating!
Matthew 6:33 (NIV)
